Professional with a food science and technology background from EAP Zamorano's hands-on program. Experienced in agricultural and agro-industrial systems, including animal production, and food processing. Skilled in teamwork, discipline, and adapting to production environments, with a focus on sustainable agri-food chains.
Thesis: Global Food Safety Regulations: A Comparative Analysis of U.S. and International growers’ responses to the Food Safety Modernization Act (FSMA).
www.linkedin.com/in/gina-sabillon-6ab65a292