Sherly Jessenia Pagoada

• Prepared ingredients following safety and hygiene standards.
• Assisted chefs in cooking, plating, and presentation of dishes.
• Maintained cleanliness of kitchen equipment and workstations.
• Learned new recipes and cooking techniques under chef supervision.
• Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
• Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
• Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
• Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
• Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
• Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Followed food safety practices and sanitation guidelines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Prepared sandwiches, salads and other specialty items according to customer specifications.

• Assisted in managing daily store operations and customer interactions to enhance service quality.
• Monitored inventory levels and assisted with restocking to maintain product availability.
• Developed promotional displays that increased customer engagement and drove sales growth.
• Collaborated with management on strategic initiatives to enhance overall store performance.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
• Increased sales through effective merchandising strategies and targeted promotions.
• Led weekly team meetings to discuss goals and review performance, fostering culture of continuous improvement.
• Analyzed sales data to identify trends and adjust inventory orders accordingly.

• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Collaborated with team members to consistently provide efficient service during peak hours.
• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Provided exceptional customer service in a fast-paced nightclub environment.
• Maintained cleanliness and organization of tables and service areas.
• Handled cash transactions accurately during busy shifts.
• Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Inspected dishes and utensils for cleanliness.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.

Payroll,office work,keeping records, IFTA fuel tax organization. Attending telephone calls. Paying parts,Semi Truck repairs.

• Managed daily correspondence and communication between departments and clients.
• Organized and maintained filing systems for efficient document retrieval.
• Scheduled appointments and coordinated meetings for executive staff.
• Prepared reports and documentation to support operational activities.
• Assisted in tracking inventory levels and ordered office supplies as needed.
• Maintained electronic filing systems and categorized documents.
• Entered data into system and updated customer contacts with information to keep records current.
• Prepared professional correspondence, including memos, letters, and emails, ensuring accuracy and timeliness.
• Responded to emails and other correspondence to facilitate communication and enhance business processes.
• Provided clerical support to company employees by copying, faxing, and filing documents.

• Processed customer transactions efficiently using point-of-sale systems.
• Assisted customers with inquiries and resolved issues promptly.
• Maintained clean and organized checkout area to enhance customer experience.
• Managed cash drawer, ensuring accuracy in daily reconciliations.
• Collaborated with team members to improve workflow efficiency.
• Educated customers on promotions and loyalty programs effectively.
• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, refunds and resolving transaction issues.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Contributed to store success by maintaining high standards of cleanliness throughout the facility.
• Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.

• Provided exceptional customer service in a fast-paced nightclub environment.
• Assisted with menu recommendations to enhance guest dining experiences.
• Maintained cleanliness and organization of tables and service areas.
• Collaborated with kitchen staff to ensure timely food delivery.
• Handled cash transactions accurately during busy shifts.
• Adapted quickly to changing priorities and high-pressure situations.
• Trained new staff on service protocols and restaurant standards.
• Resolved customer complaints effectively, enhancing overall satisfaction.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items, and recorded order information.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Processed orders and sent to kitchen employees for preparation.
• Inspected dishes and utensils for cleanliness.
• Checked guests' identification before serving alcoholic beverages.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.