Shamir Figueroa Pouchie
La Ceiba
Summary
Detail-oriented line cook with experience in fast-paced kitchen environments. Known for adaptability and maintaining cleanliness, contributing to seamless operations and improved customer experiences. Eager to leverage culinary skills to support restaurant success.
Overview
3
3
years of professional experience
Work History
Line Cook
Marriott Hutchinson Island Resort & Beach Villas, Golf & Marina
555 NE Ocean Blvd, Stuart, FL 34996, United States
05.2022 - 09.2025
- Prepared and cooked diverse menu items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of workstations in compliance with health and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
Education
Santa Terresaa Bilingual School
La Ceiba, Honduras06-2016
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Marriott Hutchinson Island Resort & Beach Villas, Golf & Marina
05.2022 - 09.2025
Santa Terresaa Bilingual School
currently enroll at Inter American Academy
to get certify to a gastronomy course