Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Timeline
Hi, I’m

Serguéi Eduardo Chávez Cárcamo

Certified Public Accountant
Tegucigalpa,Francisco Morazan
Serguéi Eduardo Chávez Cárcamo

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs and transforming customer service standards. Experienced in leading and supervising operational and sales teams. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

15
years of professional experience
4
years of post-secondary education
3
Languages

Work History

Edo's Pizzeria
Tegucigalpa M.D.C., FM

Owner and Main Cook
10.2018 - Current

Job overview

  • Recruited, hired, and trained 100% personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Updated and resolved incidents and managed accessorial charges objectively while maximizing profit.
  • Fostered environment promoting continuous improvement empowering employees to identify opportunities for enhancing operational efficiency.
  • Supervised creation of exciting merchandise displays to catch attention of store customers.
  • Managed day-to-day business operations.
  • Implemented marketing strategies to increase brand awareness and attract new customers.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
  • Assisted in recruiting, hiring and training of team members.
  • Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for business.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.

Construcciones Rapidas
Tegucigalpa M.D.C., FM

Project Supervisor
06.2013 - 10.2018

Job overview

  • Coordinated and directed activities for project.
  • Coordinated numerous small- and large-scale projects to meet client requirements.
  • Defined manpower, equipment and resource needs for field projects, keeping open lines of communication with specialists and contractors to meet project milestones on time and on budget.
  • Developed and implemented project plans and budgets to ensure successful execution.
  • Supervised work of 15 team members, offering constructive feedback regarding work performance
  • Reduced project costs by proactively identifying potential risks and implementing cost-effective solutions

Ristorante Vi
Rome, Rome

Cook's Assistant
01.2010 - 02.2013

Job overview

  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Reduced kitchen accidents in 25% by maintaining high standards of cleanliness and organization.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Maintained high personal grooming standards and uniform presentation.
  • Lifted and carried heavy materials.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Placed orders to restock items before supplies ran out.
  • Stocked and rotated food items according to expiration dates.
  • Maintained efficiency and flow of 80% kitchen by helping lead cook complete 100% tasks

Seervizi Paruzza
Rome, Rome

Electrician Helper
08.2009 - 02.2013

Job overview

  • Aided senior electricians in troubleshooting complex electrical issues using diagnostic tools such as multimeters or clamp meters.
  • Reduction of 15% expenses on raw materials and tools thanks to proper care and creation of inventories
  • Reduction of 10% costs and material expenses thanks to effective way of managing them
  • Understood and used proper tools and equipment to install and maintain electrical systems.
  • Examined electrical systems for problems, troubleshot issues and implemented solutions.
  • Followed safety procedures to maintain safe work environment.
  • Completed full apprenticeship program to become qualified photovoltaic electrician .
  • Repaired light fixtures, controls, switches, relays, and circuit breaker panels based on detailed evaluations.
  • Organized materials and tools in to maintain clean and neat work areas.
  • Mounted and installed cables, outlets, switches and other electrical components.

Education

Instituto Jesús Milla Selva
Tegucigalpa, Honduras

High School Diploma
01.1995 - 11.1998

Skills

Reliability

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Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.
  • I handle well work under pressure


Additional Information

With a strong background as a heavy equipment driver, I have demonstrated exceptional skills in the safe and efficient operation of heavy machinery. Additionally, my experience as a cook in various environments has allowed me to develop culinary skills and the ability to work as a team under pressure. As a construction worker, I have participated in various projects, standing out for my dedication, attention to detail and commitment to quality in each task performed.

Timeline

Owner and Main Cook

Edo's Pizzeria
10.2018 - Current

Project Supervisor

Construcciones Rapidas
06.2013 - 10.2018

Cook's Assistant

Ristorante Vi
01.2010 - 02.2013

Electrician Helper

Seervizi Paruzza
08.2009 - 02.2013

Instituto Jesús Milla Selva

High School Diploma
01.1995 - 11.1998
Serguéi Eduardo Chávez CárcamoCertified Public Accountant