Santiago Mejia
Summary
Junior student in Food Science Engineering , with strong analytical and problem-solving skills, particularly in mathematics and data interpretation. Recognized for outstanding leadership and academic dedication , with a GPA of 3.7 . Recognized for exceptional leadership and commitment to both the student body and university community. Eager to contribute to research and innovation in food science through hands-on experience in a university setting.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Zamorano Field-Modules
Zamorano University
01.2023 - Current
- Knowledge acquired through “Learning by doing” modules:
- Food science and Technology: Meat processing Plant, Dairy Processing Plant, Animal Food production Plant, Horticultural process Plant, Post-Harvest Plant, Grain processing Plant, Honey Processing Plant.
- Administration: Cost administration, commercialization and agricultural administration.
- Plant and animal production: Ornamental Production and Plant Propagation, Fruit Production, Grain and Seed Production, Meat Cattle, Dairy Cattle, Poultry and Aquaculture.
- Agricultural sciences: Soil conservation, Agricultural Machinery and Irrigation Systems, Extensive and Intensive Orchardist, Organic Agriculture, Plant Protection (Agrochemical Use), Biotechnology and Molecular diagnostics.
- Environment and Social Development: Forests and plantations management, Topography and geographic information systems, Agro-ecological Production Systems, Renewable Energy Module.
Lab Assistant
Zamorano University
06.2024 - Current
- Managed specimen sample handling, receiving, storage and inventory.
- Logged samples correctly into computerized tracking system.
- Maintained lab by calibrating equipment and cleaning surfaces and items used.
- Enhanced laboratory efficiency by maintaining and organizing equipment, supplies, and samples.
- Ensured accurate test results with proper use of lab equipment and adherence to protocols.
- Prepared samples for centrifugation, aliquoting and preserving sample integrity.
- Assisted with support duties such as filling products, labeling products, testing samples and taking inventory.
- Prepared specimens for testing and analysis.
- Demonstrated flexibility in adapting to changing priorities or new assignments as needed within the lab environment.
- Worked closely with lab staff on special projects.
- Maintained confidentiality of sensitive information pertaining to research findings, methodologies, or patient data when required by regulations or ethical standards.
Post-Harvest Plant Head
Inversiones De Lepaguare S. De R.L.
01.2020 - 12.2022
- Oversaw capital projects, ensuring timely completion within budget constraints and minimal disruption to operations.
- Led successful certification efforts for ISO 9001 Quality Management Systems compliance.
- Implemented lean manufacturing techniques to eliminate waste, enhance workflow, and improve quality control.
- Reduced downtime by establishing a preventative maintenance program for all equipment.
- Coordinated cross-functional teams to address root causes of production issues, leading to improved process stability.
Education
Bachelor of Science - Food Science
Zamorano University
Honduras12-2026
High School Diploma -
ELVEL School
Tegucigalpa, Honduras07-2022
Skills
- English: Secondary Language (TOEFL ITP: (B2/Independent User)
- Leadership
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Work under pressure
- Microsoft Office skills and data logging
- Laboratory techniques and safety protocols
- Chemical handling
Certification
- Participation in international study on front labeling INSP (Instituto Nacional de Salud Pública)
- Participation in CREAN 2023 (Congreso Regional de Economia, Administración y Agronegocios)
- Participation in CREAN 2024 (Congreso Regional de Economia, Administración y Agronegocios)
Languages
Spanish
Native language
English
Upper intermediate
B2
References
Jorge Cardona, PhD. Professor Science and technology of fruits and vegetables, food chemistry, technical head of the Fruit and Vegetable Plants module, post-harvest and processing. Department of Food Science Zamorano University jcardona@zamorano.edu
Timeline
Lab Assistant
Zamorano University
06.2024 - Current
Zamorano Field-Modules
Zamorano University
01.2023 - Current
Post-Harvest Plant Head
Inversiones De Lepaguare S. De R.L.
01.2020 - 12.2022
Bachelor of Science - Food Science
Zamorano University
High School Diploma -
ELVEL School
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