Rosa Rossi Cuellar

Dessert decoration and plating

Sauce production and chocolate decoration

Service dispatch

Cleaning and maintenance of tools and work area

Production and plating of sugar-free desserts

Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Advice and collaboration with the menu in the sushi and pastry areas.

Staff training.

Filleting and waste control of salmon.

Mise en place.

Production and rolling for service.

Service dispatch.

Standardization of recipes and creation of a new recipe book.
Introduction of a gluten-free pasta menu.
Introduction of a menu with various types of vegan, gluten-free, sourdough breads, puddings, cookies, and cakes.
Weekly creation of "limited edition" gluten-free cakes.
Staff training.
Weekly ordering and control of supplies and stock.

Standardization of recipes.
Creation of a new breakfast menu.
Weekly menu for breakfast - dessert - afternoon tea - dessert for graduates.
Large-scale production of baked goods and pastries.
Creation and introduction of gluten-free products to the menu.
Production and dispatch of desserts for the restaurant.
Staff training.

Standardization of recipes.

Staff training.

Stock control.

Filleting and waste control of salmon.

Mise en place.

Service dispatch.