Highly skilled food safety expert with broad experience and specialized skills in global food safety issues, with over 15 years of government experience, international project management, and actively working with international food safety standards and regulations. Recognized for high productivity, leadership, risk management, analytical thinking, and creativity in problem-solving. Results-oriented with a passion for continuous improvement and innovations in food safety. Notable impacts in previous roles include achieving food safety inspection systems equivalence between SENASA Honduras and the US-FSIS, the development of a country-wide risk-based inspection model, strategical planning, and providing expert technical knowledge to international food safety organizations.
Provided support in implementing comprehensive food safety regulations, programs, and procedures.
Brought technical expertise to food safety meetings, providing insights and updates.
Collaborated on the development and facilitation of food safety workshops.
· Drafted and revised food safety technical manuals and procedural documents.
Maintained meticulous attention to detail while overseeing technical documentation and reports, ensuring adherence to international food safety standards.
Participated in implementing development projects, providing technical expertise and coordinating project tasks for efficient completion.
· Conducted food safety audits to ensure compliance with food safety regulations.
Performed comparative system analysis during the equivalence process between SENASA Honduras and the US-FSIS.
Monitored and reviewed updates to international food safety regulations, ensuring compliance with requirements for accessing new markets.