Luis Talavera

Education Professional Experience

Im an Agribusiness Engineering student with a strong background in management, human resources, and sustainability in production. Through the studies at the Escuela Agrícola Panamericana Zamorano, have gained knowledge in areas such as cost management, market research, business administration, project evaluation, and economics. My professional experience comes from supporting my father in ICAMAR, a family shrimp farming business, where I have applied my university-acquired skills in a practical and real-world setting. I am motivated to find opportunities to continue growing and contribute my skills to the agricultural industry.

Escuela Agrícola Panamericana Zamorano — Valle de Yeguare
Bachelor's Degree in Agribusiness Engineering
Expected graduation date: 2026

I have knowledge in Project Preparation and Evaluation

Develop, financial Management, Human Resources, Market Research, and Macroeconomics.

ICAMAR (Southern Honduras Shrimp Industry) — Isla El Garrobito, Honduras
Collaborator in Shrimp Production
2012 – Present

Assisted in managing shrimp farm operations, including quality monitoring, crop care, and process analysis.

Actively participated in implementing sustainable practices for shrimp farming.

CREAN Congress Organization — Tegucigalpa Honduras
Event Organizer
2023

Like my colleagues, I was one of the collaborators in organizing the annual CREAN congress, which brought together international speakers, influencers, and entrepreneurs from the agricultural sector.

Coordinated logistics, content planning, and liaised with the speakers.

First Rice Convention — San Pedro Sula, Honduras
2023

Attended the first Latin America rice convention, where best practices and advancements in the rice industry were discussed.

Had the opportunity to interact with experts and entrepreneurs in the sector to learn about new technologies and strategies for rice cultivation.

Personal Proyect

Thesis: Use of Bacillus subtilis in Tobacco Curing

A project focused on reducing the curing time of tobacco by using Bacillus subtilis to accelerate the physiological maturation of the leaves.

The study was conducted with three doses: high, medium, and low, with the medium dose showing the best results.