Jasser Reyes
Kent,WA
Summary
Proven to excel in high-pressure environments, I leveraged my expertise in kitchen equipment operations and team leadership at King's Teriyaki & Sushi to enhance service delivery and food safety practices. My proactive approach in training new staff and streamlining operations significantly boosted efficiency, showcasing my commitment to excellence and ability to drive positive outcomes.
Overview
1
1
year of professional experience
Work History
Restaurant Crew Member
King's Teriyaki & Sushi
Kent, WA
11.2023 - Current
- Sustained organization of the work zone all through shifts.
- Resolved customer complaints promptly in a professional manner.
- Maintained positive attitude while working within a team setting.
- Sustained quality service levels throughout fast-paced operations.
- Completed opening, closing and shift change tasks by following company guidelines.
- Maintained safe food handling practices to prevent germ spread.
- Prepared workstations with ingredients and tools to increase efficiency.
- Informed guests about cooking techniques and ingredient details to aid those with allergies.
- Organized silverware and glassware meticulously for optimal accessibility during operations.
- Maintained work area and kept cash drawer organized.
- Aided callers in understanding store functions and processing orders.
- Ensured accurate handling of all payment methods.
- Learned roles of other departments to provide coverage and keep store operational.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Trained new employees on restaurant procedures and plating techniques.
- Handled POS terminals for entering orders, dividing bills and calculating charges.
Education
Associate of Arts - Civil Engineering
Green River Community College
Auburn, Washington06-2026
High School Diploma -
Kentlake High School
Kent, Washington06-2025
Skills
- Kitchen equipment operations
- Knowledge of Food Safety Practices
- Hygiene Standards Compliance
- Ingredient preparation
- Meal Preparation Skills
- Precision in Order Fulfillment
- Supply restocking
- Employee Skill Development
- Menu memorization
- Accommodation Management
- Equipment Oversight
- Health Regulation Adherence
Languages
Spanish
First Language
English
Proficient (C2)
C2
Timeline
Restaurant Crew Member
King's Teriyaki & Sushi
11.2023 - Current
Associate of Arts - Civil Engineering
Green River Community College
High School Diploma -
Kentlake High School
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