Gabriela Valverde
Engineer
Riobamba,Chimborazo
Summary
Adept in HACCP Knowledge and Quality Control Management, I significantly enhanced food safety and hygiene standards at Aquazul. Leveraging expertise in ingredient sourcing and recipe development, I led training initiatives at the Ministry Of Agriculture And Livestock, boosting trainee performance through innovative learning tools. My approach consistently maximizes quality assurance and operational efficiency.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
Responsible for Planning Food Production
Sultana
08.2023 - Current
- Optimized labor utilization by evaluating staffing needs based on production demands and reallocating resources as needed.
- Reviewed daily production reports closely to identify areas of improvement or potential risks that could impact timely product delivery.
Food Quality Control
Aquazul
01.2022 - 08.2022
- Maximized quality assurance standards and controlled downtime to meet revenue targets.
- Implemented strict quality control measures, maintaining the highest standards of food safety and hygiene.
Trainer in ISO 22000, HACCP, BPM, BPA and Auditing
Ministry Of Agriculture And Livestock
10.2021 - 11.2021
- Monitored and reported trainee progress, introducing new learning tools to address individual needs.
- Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
Education
The Science of Cooking With Microorganisms - Treatment of Microorganisms For Food Production
HarvardX
Canada 03.2023 - 06.2023
Agroindustrial Engineer - Agricultural And Food Industries
Universidad Nacional De Chimborazo
Chimborazo 08.2018 - 12.2022
Knowledge of ISO 22000, ISO 9000-1 And HACCP - ISO Standards
School of Engineers
Riobamba 05.2022 - 07.2022
Skills
HACCP Knowledge
Quality Control Management
Ingredient Sourcing
Recipe Development
GMP Practices
Sanitation Procedures
Timeline
Responsible for Planning Food Production
Sultana
08.2023 - Current
The Science of Cooking With Microorganisms - Treatment of Microorganisms For Food Production
HarvardX
03.2023 - 06.2023
Knowledge of ISO 22000, ISO 9000-1 And HACCP - ISO Standards
School of Engineers
05.2022 - 07.2022
Food Quality Control
Aquazul
01.2022 - 08.2022
Trainer in ISO 22000, HACCP, BPM, BPA and Auditing
Ministry Of Agriculture And Livestock
10.2021 - 11.2021
Agroindustrial Engineer - Agricultural And Food Industries
Universidad Nacional De Chimborazo
08.2018 - 12.2022
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