Danisha valentine Range murillo

Cook

Cooking

12.2021 - 06.2024

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Planned menus for different events, seasons and customer requests.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Trained and supervised cooking staff to expertly meet daily needs.
Adjusted recipes based on ingredient availability or customer request.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Prepared and served various food items in fast-paced [Type] environment.
Managed opening and closing shift kitchen tasks.
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained food safety and sanitation standards.
Trained new kitchen staff, ensuring they met restaurant's high standards.

Timeline

Cook

Housekeeper

Bachillerato - Computer And Information Sciences

Work History

Cook

Housekeeper

Overview

Education

Bachillerato - Computer And Information Sciences

Skills

Summary

Work Preference

Work Type

Work Location

Important To Me

Work Availability

Languages

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