Annedy Welchez
Technical Baccalaureate In Accounting And Finance
Copan Ruinas
Summary
Dynamic restaurant manager with a proven track record at Restaurant A Thousand Flavors, excelling in staff training and development while enhancing customer service. Skilled in budgeting and financial management, I successfully reduced employee turnover and improved operational efficiency, fostering a motivated team dedicated to excellence.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Manager on Duty
Restaurant Mil Sabores
Copan Ruinas , Departamento De Copan
02.2022 - 07.2022
- Collaborated with other managers on strategic initiatives, sharing best practices to achieve common goals across the organization.
- Mentored junior team members for career development, offering ongoing guidance on goal setting, skill-building, and performance improvement strategies.
- Reduced employee turnover by fostering a positive work environment and offering professional development opportunities.
- Developed comprehensive reports for senior management, highlighting key performance metrics and areas for improvement.
Assistant Restaurant Manager
Restaurant Llama Del Bosque
Copan Ruinas, CP
08.2022 - 12.2025
- Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
- Monitored restaurant operations and adjusted schedules to meet peak customer demand.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Assisted restaurant manager in financial duties such as budgeting, forecasting, expense tracking, and payroll administration.
- Managed team of up to 20 restaurant staff, maintaining exceptional customer service and quality standards.
Education
Bachelor - Accountant
Ceutec
San Pedro Sula, Honduras 05.2001 -
Skills
Customer service focus
Budgeting expertise
Staff training and development
Sales and marketing
Scheduling proficiency
Staff management
Financial management
Customer service
Decision-making
Attention to detail
Timeline
Assistant Restaurant Manager
Restaurant Llama Del Bosque
08.2022 - 12.2025
Manager on Duty
Restaurant Mil Sabores
02.2022 - 07.2022
Bachelor - Accountant
Ceutec
05.2001 -